Peanut Butter Cup S’more Cookies
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 60 min
- Serves: 12
- Level: Easy
Tips
Sweet Loren’s chocolate chunk and salted caramel chocolate are also delicious in this recipe.
If you prefer a softer cookie, don’t bake the full 7 min. in 2nd baking, which is after placing the marshmallow. 5 minutes in 2nd baking is a good time frame.
These cookies freeze beautifully.
Ingredients
1 pkg. Sweet Loren’s sugar cookie dough
1 pkg. Justin’s dark chocolate mini peanut butter cups
6 Dandies Vegan Marshmallows, cut in half to make 12 pieces
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1. Preheat oven to 325°. place sugar cookies on cookie sheet 2 inches apart. Bake 7 minutes, remove from oven.
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2. Place one marshmallow in center of each cookie, lightly pressing down. Return cookies to oven, baking 7 more minutes.
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3. Marshmallows will double in size, this indicates marshmallow is consistency for peanut butter cup to melt well.
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4. Remove from oven, place one peanut butter cup in center of cookie, lightly pressing down.
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5. Fold parsley into the soup.
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Indulge!