Beyond Delicious Meatballs with Tinkyáda Brown Rice Pasta
- Prep Time: 5 min.
- Cook Time: 15 min.
- Total Time: 20 min.
- Serves: 4
- Level: Easy
Tips
Brown rice pasta takes a little longer to cook than wheat & adding a tablespoon of olive oil to the water will help prevent pasta from sticking together.
There are many options for pasta on the market today but I found Tinkyáda is the closest experience to wheat pasta!
This pasta is a fantastic snack or side.
Ingredients
1 pkg. Tinkyáda
Organic Brown Rice Spaghetti
1 tablespoon Earth Balance
Buttery Spread
1/2 cup Follow Your Heart
Parmesan Cheese mixed
with 1/2 teaspoon
Bragg Organic Sprinkle
24 Herbs & Spices Seasoning
3/4 teaspoon kosher or sea salt
1/4 teaspoon pepper
-
Bring a large pan of water to boil.
When water is boiling add 1 tablespoon olive oil & salt. Add the pasta to pan. Stir frequently during the cooking process, between 15 and 18 minutes.
Taste test a noodle before straining to ensure it’s the desired texture. -
Strain the pasta. Rinse with cold water.
-
Add butter, salt, pepper & Parmesan. Serve spaghetti on its own or with Beyond Delicious Meatballs.